LEAD INVENTORY SPECIALIST
Full Time • Lombard
Benefits:
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
City Food Equipment is looking for an enthusiastic inventory control
specialist to join our team.
specialist to join our team.
As the Inventory specialist you are required to perform the following duties
- Maintain accurate counts of all inventory equipment.
- Ensure all equipment coming in from the dock or service area is properly inventoried, transferred and tagged according to company policy.
- Perform physical inventories at all locations. Daily cycle counts, and Monthly and Quarterly inventories must be completed in the time frame established.
- Investigate any quantity differences and compile reports for management weekly. Reconcile inventory within the POS system.
- Coordinates and assists the Sales dept to maintain good rotation of products
- Accurately controls transferring of equipment and supplies within the company and maintains proper paperwork.
- Ensures all refurbished equipment going into the showrooms are tested & tagged before moving to the floor.
- Maintain and update pricing of equipment, make adjustments, returns, monitor data and generate various reports from system including statuses and discrepancies weekly.
- Oversee the work of an Inventory Clerk
- Collaborate with various departments including Sales, Service, Accounting, Purchasing, etc.
- Must keep accurate records of all consignment inventory.
Requirements:
- At least 3-5 years of prior experience working with high volume equipment inventory
- High school degree or GED is required
- Must have strong computer skills to adapt quickly to complex computer applications and perform complex tracking of inventory, serial numbers, running CVS files and reports using Excel and AutoQuotes.
- Good understanding of price structures
- Organizational and logical thinking skills
- Excellent problem-solving skills
- Data analysis
- Flexibility to accommodate scheduling on weekends as needed to complete inventory schedules
Compensation: $20.00 - $25.00 per hour
About Us
City Food Equipment’s restaurant supply store located in Lombard, a village in DuPage County, Illinois, and western suburb approximately 22 miles from Chicago, provides local restauranteurs and other food service establishment owners and operators a convenient place to shop for restaurant equipment and commercial kitchen supplies. The store is open to the public, giving homeowners and home chefs the ability to purchase professional kitchen equipment and supplies at wholesale prices.
Our 45,000 sq. ft Lombard IL store and showroom typically can have up to 1,000 pieces of new and used restaurant equipment on display from some of the industry's most recognized names, such as Hobart, Biro, Berkel, Bizerba, Vulcan, and Alpha commercial cooking and refrigeration. City Food Equipment is one of the nation's largest used restaurant equipment dealers too, specializing in used meat processing, deli, and bakery equipment.
Our 45,000 sq. ft Lombard IL store and showroom typically can have up to 1,000 pieces of new and used restaurant equipment on display from some of the industry's most recognized names, such as Hobart, Biro, Berkel, Bizerba, Vulcan, and Alpha commercial cooking and refrigeration. City Food Equipment is one of the nation's largest used restaurant equipment dealers too, specializing in used meat processing, deli, and bakery equipment.
(if you already have a resume on Indeed)
Or apply here.
